10-11   Food Consumption of Households
(kg/person)
Indicator	All Households	Urban Households	Rural Households
Grain	147.75	136.65	159.48
Cereal	137.42	123.26	152.39
Wheat	105.85	85.44	127.41
Rice	14.80	18.65	10.74
Corn	11.51	12.27	10.71
Others	5.27	6.90	3.54
Tubers	1.54	1.67	1.39
Sweet Potato	0.81	0.70	0.93
Potato	0.39	0.57	0.20
Others	0.33	0.39	0.26
Beans	8.79	11.72	5.69
Soybean	0.99	0.90	1.09
Others	7.79	10.82	4.60
Vegetables and Mushroom	85.06	99.90	69.38
Fresh Vegetables	82.17	96.28	67.25
Dried Vegetables and Products	1.29	1.45	1.11
Fresh Mushrooms	1.43	1.92	0.91
Dry Bacteria and Products	0.17	0.24	0.10
Meat,Poultry and Products	24.61	30.05	18.87
Pork	12.93	15.07	10.66
Beef	0.93	1.51	0.32
Mutton	0.70	1.00	0.39
Poultry	3.83	4.04	3.61
Others	6.22	8.43	3.88
Eggs and Products	13.60	15.50	11.60
Milk and Products	17.24	24.18	9.92
Aquatic Products	10.50	14.94	5.81
Fish	6.34	8.14	4.45
Shrimp,Shellfish and Crab	2.87	4.71	0.93
Algae	0.24	0.38	0.09
Others	1.05	1.71	0.34
Cooking oil	11.33	9.54	13.22
Edible vegetable oil	11.25	9.48	13.13
Edible animal oil	0.08	0.07	0.09
Candy Cakes	6.74	8.74	4.64
Fruits	25.11	31.20	18.67
Melons	25.11	31.17	18.70
Watermelon	0.10		0.21
Others	25.01	31.17	18.49
Nuts	3.14	4.24	1.98
Tea	0.44	0.56	0.31
Tobacco	22.67	19.35	26.17
Liquor	13.03	12.91	13.17
White Spirit	4.71	4.03	5.42
Beer	8.23	8.74	7.70
Wine	0.09	0.13	0.05